La Note

When we were in the Bay Area this week­end, Vicki and I made plans to have Sun­day brunch with my son Matt, the recent Cal grad, who lives in Berke­ley, just off Tele­graph Ave. I thought we’d park by his house and walk up to a place on Tele­graph, Cafe Milanese, that I’d seen online. But Matt said it was just a stu­dent place and sug­gested we go to Le Note, a lit­tle French bistro on Shat­tuck Avenue.

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It was an excel­lent choice, and we were soon sit­ting on a sun­lit patio behind the main restau­rant, perus­ing a menu filled with so many inter­est­ing choices it was hard to choose. Matt chose Les Oeufs, fried eggs with pota­toes and two spicy mer­guez sausage, which has roots in north Africa. Vicki’s Oeuf a la Coque, con­sisted of two per­fectly cooked soft boiled eggs and out­stand­ing chunks of sautéed new pota­toes. It came with thinly sliced whole-wheat toast for dip­ping into the bright orange yolks of the eggs.

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I had the Omelette de Pommes de Terre, a won­der­ful omelet lay­ered with sliced new pota­toes, carmelized onions, toma­toes, and emmen­thal  cheese, and accom­pa­nied by sweet grilled Proven­cales tomatoes—excellent!

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The menu also fea­tured pan­cakes, which we couldn’t pass up, so we shared a oat­meal pan­cake cov­ered with a rib­bon of rasp­berry coulis. The fla­vor was divine, the tex­ture light and airy.

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Matt was right on the money with this rec­om­men­da­tion, I think it’s one of the best places in the East Bay to have break­fast. I can’t wait to return for din­ner after brows­ing a menu that fea­tures fish, pasta, grilled meat, along with some veg­e­tar­ian dishes.

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La Note Restau­rant Proven­cal.
2377 Shat­tuck Avenue, Berke­ley, CA
510.843.1535  info@lanoterestaurant.com

  1. victoria davies says:

    Lovely! Thanks for mak­ing this visual mem­ory of our won­der­ful breakfast!

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